The Kitchen will be designed with efficiency in mind. There will be a large refrigerator with a separate freezer to hold up to a month’s worth of food. There will be an induction stove with convection oven. The choice of using an electric cooking system is for safety, and energy efficiency. There will be a dishwasher, and three tub sink. The sink’s faucet will have an attached sprayer. The counter space, and kitchen island will be paper stone for environmental reasons.